【舞鶴キッチンのお茶の秘密 　櫻野園】

舞鶴キッチンのお茶は、約100年前に始まった熊本の豊かな山の中に佇むオーガニック茶園から届いています。

この農園はお茶の栽培だけでなく、自らの手で加工（製茶）まで一貫して手掛けています。
職人の技と自然への情熱によって、緑茶、ほうじ茶、烏龍茶、そして紅茶へと姿を変えていきます。

特に「和紅茶」はイギリス・ロンドンのティーショップでも取り扱われ世界的に評価されてます！

【The Secret Behind Maizuru Kitchen’s Tea 🍃】

The tea we serve at Maizuru Kitchen comes from an organic tea garden nestled deep in the mountains of Kumamoto, which began its journey nearly 100 years ago.

What makes this farm truly exceptional is their hands-on approach—not only do they cultivate the tea organically, but they also handle the entire processing and crafting themselves. With incredible craftsmanship and passion, they produce exquisite Green Tea, Hojicha, Oolong Tea, and Black Tea.

In fact, their Black Tea is so highly acclaimed globally that it is selected and sold at a renowned specialty tea shop in London!

Come and experience a cup filled with the pure energy of nature at Maizuru Kitchen.

舞鶴廚房為您奉上的茶葉，源自於大約100年前在熊本深山中開墾 survey 的有機茶園。

這座茶園最令人讚嘆的地方，在於他們不僅堅持全有機栽培，更親手包辦了所有茶葉的加工與製茶程序。憑藉著職人手藝與對大自然的熱情，孕育出了綠茶、焙茶、烏龍茶及紅茶。

特別是他們的「和紅茶」，其卓越的品質享譽國際，甚至被選入英國倫敦的知名精品茶專賣店中販售！

歡迎來到舞鶴廚房，品嚐這杯凝聚了大自然純淨能量的完美茶飲。

마이즈루 키친에서 선보이는 차는 약 100년 전 개간이 시작된 구마모토 깊은 산속의 오가닉 다원에서 찾아옵니다.

이곳의 가장 특별한 점은 차나무 재배뿐만 아니라, 자신들의 손으로 가공(제차)까지 일관되게 손수 다룬다�