About MAIZURU KITCHEN
MAIZURU KITCHEN is a reservation-only Japanese restaurant in Maizuru, Chuo-ku, Fukuoka. We serve an omakase course featuring Kobe beef raised on organic feed, eel, seasonal seafood, and pesticide-free, naturally grown vegetables, sourced directly from producers we trust.
Information
| Address | Daini Hollywood Bldg. 101, 1-9-11 Maizuru, Chuo-ku, Fukuoka 810-0073 |
|---|---|
| Access | About 5 minutes on foot from Tenjin Station and Akasaka Station (Fukuoka City Subway Kuko Line) |
| Reservations | Reservation only. We are closed on days without reservations. Use the button below to book online. |
| Hours | 11:00–24:00 (open only on days with reservations) |
| Seats | 8 |
| Course price | JPY 11,000–44,000 (tax included) |
| Payment | Cash and credit cards |
| Parking | No private parking. Coin parking lots are nearby. |
| Phone | +81-80-6452-6635 |
FAQ
Can I come without a reservation?
No. We are reservation-only and closed on days without reservations. Please book online in advance.
Can you accommodate allergies?
Yes. Please let us know when you make your reservation.
Can I book the whole restaurant for a private event?
Yes. Please contact us by phone.
Where do your ingredients come from?
Our Kobe beef comes from Hyogo Tanaka Chikusan in Tamba-Sasayama, Hyogo. According to the producer, the cattle are raised on organic feed and groundwater. Eel, seasonal seafood, and pesticide-free, naturally grown vegetables are also sourced directly from producers.