オススメ梅酒／Recommended Plum Wines

🥃檸檬梅酒
本場「紀州梅干」の高級ブランドで名高い完熟南高梅を１００％使用、完熟梅のフルーティな香りと共に漬け込まれた梅酒にレモンとはちみつをブレンドし、さらに熊野古道の名水「富田の水」で仕込んだ果実梅酒です。レモンのすっぱさとはちみつの甘さのコントラストをお楽しみ下さい。

🥃吟醸梅酒
日本で唯一、３つの梅酒大会で優勝※した梅酒。
鮮明な吟醸香とともに、桃やラ・フランス、青梅を連想させる果実感溢れる味わいがあります。

🥃 Lemon Umeshu
Made with 100% fully ripened Nanko plums, the premium variety renowned for authentic Kishu umeboshi. Umeshu steeped with the fruity aroma of ripe plums is blended with lemon and honey, and brewed with “Tonda no Mizu,” a famed spring water from the Kumano Kodo pilgrimage route. Enjoy the contrast between the tartness of lemon and the sweetness of honey.

🥃 Ginjo Umeshu
The only umeshu in Japan to have won first place at three umeshu competitions.※
Alongside a vivid ginjo aroma, it offers a richly fruity flavor reminiscent of peach, La France pear, and green plum.

※【Triple Crown at Japan’s Major Umeshu Competitions】
Tenma Tenjin Umeshu Competition 2012 — Umeshu Category, Champion
Mito Plum Festival Umeshu Competition 2014 — Distilled Umeshu Category, Gold Award (top prize)
National Umeshu Tasting Championship 2014 — Standard Category, Champion

📍 Maizuru, Chuo-ku, Fukuoka
📩 Reservations only

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