Speciai limited-edition eel. Why MAIZURU KITCHEN is Ranked Among the Best Restaurants in Fukuoka for Organic Japanese Cuisine

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Welcome to MAIZURU KITCHEN, a reservation-only organic Japanese restaurant in Central Fukuoka (Tenjin/Maizuru). We offer an authentic omakase experience crafted with 100% natural, additive-free ingredients, Kobe Beef, wild-caught seafood, and traditional seasonings.

This is a huge opportunity!
The eel we usually serve at Maizuru Kitchen is already special.
But now, an even more special batch of eel has arrived!
It has an even richer flavor and more intense umami!

Our regular eel is one-year-old.
And only up to 80 eels are shipped from the production area each week.

The eel we’ve received this time is three-year-old.
We don’t know when we’ll get another chance to serve this special eel!