海鰻　Pike conger　　　想找福岡最棒的餐廳嗎？來「MAIZURU KITCHEN」品嚐道地且無添加的「Omakase」料理吧

鱧（はも）／Pike conger（Hamo）

 

The hamo is a saltwater fish belonging to the Hamoididae family of the Anguilliformes order, and it is an essential ingredient in summer Japanese cuisine.

Although it has a long, slender body similar to that of an eel, it is characterized by its larger size and more aggressive nature.

Because it contains many small bones, a process called “bone-cutting” is necessary before cooking.

You can enjoy its delicious flavor prepared in various ways, such as tempura, clear soup, and grilled dishes.

鱧是鰻形目鱧科的海水魚，是日本夏季料理中不可或缺的食材。

雖然體型像鰻魚一樣細長，但其特徵在於體型更大且性情較為凶猛。

由於骨頭較多，因此在烹調前必須經過稱為「去骨」的工序。

無論是天婦羅、清湯或烤物等各種烹調方式，都能品嚐到其美味。

 

9月起，將松茸與鱧魚搭配製成的火鍋、茶碗蒸及土瓶蒸等料理便廣受歡迎！

照燒料理也頗受歡迎！

 

————

You will enjoy the highest quality in Japan！

————

Reservations required

おまかせコース11,000円～44,000円　　　　　　　

OMAKASE is from 11,000 yen to 44,000 yen.

 

舞鶴キッチン／Maizuru Kitchen

 

福岡市中央区舞鶴１－９－１１

　第２ハリウッドビル１階

1-9-11 Maizuru, Chuo-ku, Fukuoka City

 

最寄駅

西鉄福岡駅／地下鉄天神駅

 

Nearest Stations

Nishitetsu Fukuoka Station / Tenjin Station (Subway Airport Line)

 

 

Your best restaurant in Fukuoka!

Japanese Cuisine, Steak & Eel in Tenjin, Fukuoka 후쿠오카 텐진의 일식・스테이크・장어 식당　스시　레스토랑■福岡天神的日本料理、牛排和鰻魚■天神嘅日本料理，牛排，福岡嘅鰻魚　壽司　餐厅　海鲜　寿司 餐廳　Non-GMO　　No-msg　 No-chemicals MAIZURU KITCHEN 福岡天神の無添加和食店 ランチ・ディナー・ウナギ・ステーキ・和食・接待・会食・忘年会・新年会と言えば舞鶴キッチン