Japanese Seafood　Tuna ＆　Crab

Two of Japan’s finest winter treasures — Toi Tuna from Hokkaido and Kanou Crab from Ishikawa — have arrived at Maizuru Kitchen.
Both are sourced directly from trusted producers who embody the spirit of Japanese craftsmanship and respect for nature.

 

 

Toi Tuna is wild bluefin tuna caught off the coast of Toi, a small fishing area in Hakodate, Hokkaido.
Raised in the strong currents of the Tsugaru Strait, the tuna develops firm, flavorful flesh — a perfect harmony of rich umami and refined sweetness.
Each fish is handled with precise techniques such as ikejime and rapid chilling, ensuring exceptional freshness.

 

 

 

 

 

Kanou Crab, on the other hand, is a premium snow crab brand from Ishikawa Prefecture.
Named after the regions of Kaga and Noto, only the finest, perfectly conditioned crabs earn the name “Kanou Crab.”
Its delicate meat, natural sweetness, and rich depth of flavor capture the very essence of winter in Japan.

At Maizuru Kitchen, we prepare these ingredients with utmost care to highlight their unique character.
Experience the true taste of Japan’s winter — pure, elegant, and unforgettable.

 

 

————
You will enjoy the highest quality in Japan！
————

OMAKASE is from 11,000 yen to 44,000 yen.

🥂Maizuru Kitchen
📍1-9-11 Maizuru, Chuo-ku, Fukuoka City

online  booking

https://autoreserve.com/restaurants/FmHzyeW8PRPmmGsAjrLL

 

Instagram
https://www.instagram.com/yasukazu.okudaira/