第55回日本農業賞 At the 55th Japan Agricultural Awards
2026/01/27
2026年1月26日
第55回日本農業賞が発表され
舞鶴キッチンで大好評の「最上鴨」が
食の未来賞 特別賞 を受賞いたしました!
We are proud to share this news.
At the 55th Japan Agricultural Awards,
announced yesterday,
Mogami Duck, served at Maizuru Kitchen,
received the “Food Future Award” – Special Prize.
This award recognizes producers who face nature with sincerity
and continue to redefine what the future of food should be.
At Maizuru Kitchen,
we have chosen Mogami Duck not only for its exceptional quality,
but for the philosophy and dedication behind it.
This recognition is a testament to the producer’s unwavering commitment,
and a reminder of the power that truly honest ingredients hold.
Our heartfelt congratulations to everyone involved.
【無添加和食 舞鶴キッチン】
◆住所 福岡市中央区舞鶴1‐9‐11
第2ハリウッドビル1F
◆電話番号 080-6452-6635
不定休 予約制
◆営業時間 12:00頃~24:00頃
※お昼も夜も完全予約制
※オードブル・出張料理承っております
何でもご相談下さいね(^^♪
■ネット予約はこちら■
https://autoreserve.com/ja/restaurants/FmHzyeW8PRPmmGsAjrLL
■メルマガVIP会員お誕生日特典■
(会員登録者の誕生日が対象です)
https://amba.to/3Eeyczy
【fukuoka japanese restaurant】
MAIZURU KITCHEN in Fukuoka,Japan
KOBE BEEF EEL Aged Sashimi
Japanese cuisine with the highest quality and chemical-free
No chemicals
Non GMO
No MSG
We promise you to enjoy the safest, healthiest and most overwhelmingly delicious food!
The highest grade Kobe Beef fed on organic feed.
Aged sashimi based on scientific evidence
Charcoal-grilled top-grade eel
Naturally grown vegetables
etc.
Maizuru Kitchen
Reservations required
1F No.2 Hollywood Building, 1-9-11 Maizuru, Chuo-ku, Fukuoka City
080-6452-6635
Click here for reservation and MENU
↓↓↓↓
History of Maizuru Kitchen
Yasukazu Okudaira Born in Fukuoka City in 1973
From 1990 to 2012 I worked for a Japanese restaurant in Tokyo.
Experienced product development projects for department stores, ministries, food companies, etc.
From 2012, he started his own business I opened my own restaurant in Tenjin, Fukuoka.
When a customer was hospitalized, I realized that it is impossible for customers to visit my restaurant unless they are healthy.
Around the same time, I came across a soy sauce that was presented to the Emperor of Japan.
I learned that the producers of that soy sauce had different ingredients, production methods, and ideas than the mass-produced soy sauce makers.
That event made me change the emphasis of my restaurant's cuisine to quality.
■奥平おすすめシリーズまとめ(未完成)■
https://ameblo.jp/maizuru-kitchen/entry-12856179819.html
■オクダイラOnline Shop■
https://yasu09.buyshop.jp/
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舞鶴キッチン
福岡県福岡市中央区舞鶴1-9-11 第2ハリウッドビル101
電話番号 : 080-6452-6635
天神で旨味が詰まった和食
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