✨神戸ビーフ／Kobe Beef✨
平安時代から始まった但馬牛の歴史。
日本のブランド和牛の血筋を遡ると但馬牛に辿り着きます。

但馬牛の高品質な肉が『神戸ビーフ』を名乗ります🥰

At Maizuru Kitchen, our beef is Kobe Beef from "Hyogo Tanaka Livestock," located in Tanba-Sasayama, Hyogo Prefecture 🥰
Tanaka-san is the only producer in Hyogo Prefecture who feeds their cattle organic feed, out of all the Kobe Beef producers.
His belief is simple:
“We want people to eat healthy cattle to become healthy themselves.”
Despite the higher cost, Tanaka-san feeds his cattle organic feed because of this philosophy.
And just to emphasize, he’s the only one doing this.
Of course, the quality of the meat is so highly rated that many restaurants want to buy from him.
However, since existing customers keep reordering, it’s hard to establish new relationships.
So, Maizuru Kitchen is the only place where you can taste this special beef west of Hyogo Prefecture!
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History of Kobe Beef
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The history of Tajima cattle, the origin of Kobe Beef, dates back to the Heian period.
If you trace the lineage of Japanese brand Wagyu, you will arrive at Tajima cattle.
And it is the high-quality meat of Tajima cattle that is proudly called “Kobe Beef.” 🥰

　　　
You will enjoy the highest quality in Japan！

OMAKASE is from 11,000 yen to 44,000 yen.
　　　
🟢Reservations required🟢
　　　　　　
📍MAIZURU KITCHEN
📍1-9-11 Maizuru, Chuo-ku, Fukuoka City

🚃最寄駅
西鉄福岡駅／地下鉄天神駅
🚃Nearest Stations
Nishitetsu Fukuoka Station / Tenjin Station (Subway Airport Line)

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