[Fresh Arrival Alert] Special Seafood from Hokkaido & Amakusa!　　　Why MAIZURU KITCHEN is Ranked Among the Best Restaurants in Fukuoka for Organic Japanese Cuisine

Fresh Arrival Alert!

 

Arriving tomorrow, Wednesday, August 26th!!

 

 

Premium Red Sea Urchin (Aka Uni) from Amakusa, Kumamoto

Harvested from the rich waters of Amakusa, Red Sea Urchin is a true delicacy often referred to as the "Phantom Uni" due to its short fishing season and limited catch.

Peak season lasts for only about ONE WEEK!

Though compact in size, it boasts an intensely rich body, vibrant sweetness, and a clean, exquisite finish.

Completely additive-free and alum-free, allowing you to savor its heavenly melt-in-your-mouth texture and pure, natural aroma.

A seasonal privilege you can only experience right now.

Please enjoy it before it's gone.

Available only in limited stock.

Once sold out, you'll have to wait until next season!

 

 

 

Rich & Succulent Japanese Spiny Lobster

Nurtured by the powerful currents of Amakusa, these spiny lobsters feature firm meat, a delightful snap, and a rich sweetness that blooms with every bite.

Enjoy them raw as fresh Sashimi, lightly cooked to enhance their natural sweetness, or in a rich Miso Soup infused with deep lobster umami.

Experience this luxurious taste that brings the first whispers of early autumn.

Quantities are strictly limited.

 

 

 

Funka Bay, Hokkaido

Fresh Oysters Cultivated at a Depth of 70 Meters!!

 

Packed with concentrated umami—highly recommended!

Cultivated at a depth of 70 meters—the deepest oyster farming depth in Japan.

In this 70m ocean zone,

the water stays icy cold at around 13°C even during summer,

concentrating the rich umami flavor to perfection!!

 

 

 

Quantities are very limited.

Please contact or reserve early!

Looking for the best restaurants in Fukuoka for a truly memorable dining experience?

Welcome to MAIZURU KITCHEN, a reservation-only organic Japanese restaurant in Central Fukuoka (Tenjin/Maizuru). We offer an authentic omakase experience crafted with 100% natural, additive-free ingredients, Kobe Beef, wild-caught seafood, and traditional seasonings.

 

 

 

 

Did you know?

Special Services Offered by MAIZURU KITCHEN

 

■ Private Catering & Chef Service available

■ Nationwide Shipping across Japan
Eel, premium meats, fresh fish, seaweed, and more.

■ Takeout Orders available
Party platters, bento boxes.

■ Private Cooking Classes available