"three-year-old" eels

 

Maizuru Kitchen’s Japanese Eel (Unagi) is strictly limited to only 80 servings per week, shipped directly from its source. It is an incredibly rare delicacy because true, world-class quality is always in limited supply.

Typically, the eels delivered to Maizuru Kitchen are raised for about one year. However, on rare occasions, we receive exceptional "three-year-old" eels.

While our Unagi is always consistently exquisite, these rare three-year-old eels feature noticeably thicker, more substantial flesh, offering an even more satisfying and luxurious dining experience.

 

MAIZURU KITCHEN

📍 1-9-11 Maizuru, Chuo-ku, Fukuoka City

🚃 Nearest Stations Nishitetsu Fukuoka Station / Tenjin Station (Subway Airport Line)

 

📌 from Hakata Station

13 minutes by subway  10 minutes by car

 

📌 from Fukuoka Airport

18 minutes by subway  12 minutes by car

 

Your best restaurant in Fukuoka!