✨さわら　Spanish mackerel✨

春を告げる魚、鰆。

その名の通り「春」を感じさせる一尾ですが、
本当に美味しい瞬間は、ほんのわずか。

きめ細やかな身質。
上品な脂。
やわらかさの中にある、芯のある旨み。

焼けば、皮目は香ばしく、身はしっとり。
刺身にすれば、透明感のある甘みが広がります。

繊細だからこそ、火入れも包丁もごまかせない。

季節の移ろいを、皿の上で。

舞鶴キッチンで、今の鰆を。

Spanish mackerel — the fish that heralds spring.

True to its name, it carries the feeling of the season,
yet its finest moment is fleeting.

Delicate texture.
Refined fat.
Gentle, yet deeply structured umami.

Grilled, the skin turns aromatic while the flesh remains moist.
Served as sashimi, it reveals a clean, subtle sweetness.

Because it is delicate, there is no room for compromise —
neither in knife work nor in heat.

Experience the season on a plate.
Now serving at Maizuru Kitchen.

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You will enjoy the highest quality in Japan！
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OMAKASE is from 11,000 yen to 44,000 yen.
　　　
🟢Reservations required🟢
　　　　　　
📍MAIZURU KITCHEN
📍1-9-11 Maizuru, Chuo-ku, Fukuoka City
📍福岡市中央区舞鶴1-9-11

🚃最寄駅
西鉄福岡駅／地下鉄天神駅
🚃Nearest Stations
Nishitetsu Fukuoka Station / Tenjin Station (Subway Airport Line)

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