✨本マグロ
✨Bluefin tuna

日本近海で獲れる本マグロが、ついに旬を迎えました。
寒さが増すこの季節、マグロは身に脂を蓄え、
赤身は力強く濃厚、トロは上品な甘さととろける口溶けが際立ちます。

産地ごとにも表情はさまざま。

🍣青森・大間：力強い旨みと濃厚な脂のバランス。まさに“王者の味”。

🍣北海道・戸井：キレのある旨さと香りの良さ。赤身の余韻が長いのが特徴。

🍣長崎・五島：身質がしなやかで、上品な甘みが楽しめる。

🍣三重・伊勢志摩：脂が軽く、すっきりとした後味で食べ飽きない味わい。

海の環境、餌、漁師の技………
それぞれの土地が育てた“個性ある本マグロ”が、今まさに最高潮。

日本が誇る海の宝石・本マグロを味わうなら、いまが最高のタイミングです。

Bluefin tuna caught in Japan has now reached its peak season.
As the weather grows colder, the tuna naturally builds rich, delicate fat, giving the red meat a deep, powerful flavor and the fatty cuts an elegant sweetness with a melt-in-the-mouth texture.

Each region brings its own character:

🍣Ōma, Aomori – Bold umami with a perfect balance of richness. The true “king” of Japanese bluefin.

🍣Toi, Hokkaido – Clean, sharp flavor with an aromatic finish. The red meat lingers beautifully on the palate.

🍣Goto Islands, Nagasaki – Supple texture and refined sweetness.

🍣Ise-Shima, Mie – Light, smooth fat with a refreshing finish that never overwhelms.

Ocean conditions, natural feed, and the mastery of Japan’s fishermen—
all these elements shape the unique personality of each bluefin tuna.

If you want to experience the finest Japanese bluefin of the year, now is the perfect moment.

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You will enjoy the highest quality in Japan！
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おまかせコース11,000～44,000円
OMAKASE is from 11,000 yen to 44,000 yen.
　　　
🟢予約制／Reservations required🟢
　　　　　　
📍舞鶴キッチン／MAIZURU KITCHEN
📍1-9-11 Maizuru, Chuo-ku, Fukuoka City
📍福岡市中央区舞鶴1-9-11

🚃最寄駅
西鉄福岡駅／地下鉄天神駅
🚃Nearest Stations
Nishitetsu Fukuoka Station / Tenjin Station (Subway Airport Line)　　

Your best restaurant in Fukuoka!

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