✨最上鴨
✨Premium Japanese Duck

山形県・最上郡大蔵村から届いた「最上鴨」。
寒暖差の厳しい自然の中で育ったこの合鴨は、
脂の甘みと香りの良さ、そして繊細で柔らかな肉質が魅力です。
臭みがなく、旨味が濃く上品な味わい。
舞鶴キッチンでは、最高品質の「最上鴨」を丁寧に仕立てています。

From Okura Village in Mogami District, Yamagata — introducing “Mogami Duck”, a premium Japanese duck raised in the pure mountain air with rich temperature contrasts.
Its sweet, fragrant fat and tender texture create an elegant and deeply flavorful taste with no gaminess.
At Maizuru Kitchen, we carefully prepare this exceptional duck to bring out its natural richness and harmony.

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おまかせコース11,000～44,000円
OMAKASE is from 11,000 yen to 44,000 yen.
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🟢予約制／Reservations required🟢
　　　　　　
📍舞鶴キッチン／MAIZURU KITCHEN
📍福岡市中央区舞鶴1－9－11
　第２ハリウッドビル１階
📍1-9-11 Maizuru, Chuo-ku, Fukuoka City

🚃最寄駅
西鉄福岡駅／地下鉄天神駅
🚃Nearest Stations
Nishitetsu Fukuoka Station / Tenjin Station (Subway Airport Line)
　　　　
At Maizuru Kitchen, we proudly serve sea urchin delivered directly from Amakusa, Kumamoto.
The legendary Rosanjin Kitaoji once praised in his writings: “When it comes to uni, it’s Amakusa.” 🌊✨

In recent years, due to climate change and harsh weather, catches have declined, making this uni increasingly rare and precious.
Growing on a diet of abundant seaweed, Amakusa uni develops an incredibly rich and deep flavor.

Each piece is carefully hand-processed with no additives—100% pure, natural uni at its finest. 🥢💛

Come and experience the astonishing taste of this exceptional uni at Maizuru Kitchen!