✨サンマ／Saury✨

舞鶴キッチンの秋の人気料理です！

サンマの肝を混ぜた照焼タレをかけてサンマを焼きます！
苦みと旨味と甘みが一度に楽しめます！

This is a popular autumn dish at Maizuru Kitchen!
Grilled saury with teriyaki sauce mixed with saury liver!
You can enjoy its bitterness, flavor and sweetness all at once!

마이즈루 키친의 가을 인기 요리입니다! 꽁치 간을 섞은 테리야키 소스를 발라 꽁치를 구워냈습니다. 쓴맛, 감칠맛, 그리고 단맛을 한 번에 즐길 수 있습니다!

這是舞鶴廚房的秋季人氣菜！我們將秋刀魚肝混合入照燒醬中，再烤秋刀魚！苦味、鮮味和甜味一次滿足！

這是舞鶴廚房的秋季人氣料理！我們將秋刀魚肝混合照燒醬，然後烤秋刀魚！苦味、鮮味和甜味一次滿足！

🍁秋刀魚について🍄
秋の代表的な味覚「サンマ」は、この季節ならではの美味しさを楽しめる魚です。脂がのったサンマは、焼くだけでその豊かな旨味が口いっぱいに広がり、シンプルながらも絶品の秋の味覚です。炭火で焼いたサンマの香ばしい香りと、ジューシーな身は、まさに秋の風物詩。レモンや大根おろしを添えて、さらに風味豊かな一皿を楽しめます。サンマは栄養豊富で、特にDHAやEPAといった健康に良い成分を多く含んでおり、美味しさだけでなく体にも嬉しい魚です。🍁🍄

🍁about saury
Pacific Saury, or "Sanma," is a quintessential autumn delicacy in Japan. Rich in flavor and fat, Sanma is simple yet incredibly delicious when grilled, offering a taste of autumn that’s hard to forget. The smoky aroma of grilled Sanma fills the air, and the juicy, tender flesh makes for a perfect seasonal dish. Serve it with a squeeze of lemon and grated daikon for added flavor. Not only is Sanma tasty, but it’s also packed with nutrients, including DHA and EPA, making it a healthy choice for your autumn meals.

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